How to make Golden Onion Rings

1 Jun

Craving for Burger King’s Onion rings? Need finger foods? Pulutan for your inuman? You can easily make it at home by following these steps!

1. Prepare the ingredients.

  • Big white onions

  • Breading
    • Any kind the ones you use for pork chops and chicken or your homemade breading.
    • If you don’t have breading, you can use: flour, salt and pepper.

  • Eggs

  • Bread crumbs

  • Oil

2. Cut the onions into rings.

  • How to cut the onion rings. Thick or thin whichever you prefer.

3. Prepare the breading, egg and bread crumbs. Put them in 3 seperate bowls then dip the onions in the breading, egg then bread crumbs.

BREADING

EGG

BREAD CRUMBS

Finely battered onion rings!

 4. Fry the battered onion rings in a deep frying pan. Make sure the oil is very hot and you have enough oil. Your oil is surely hot enough if your onion rings look like this when you put them in the frying pan.

5. Fry the onion rings f0r 45 seconds to 1 minute or when it’s golden brown.

6. From the frying pan, strain them to drain the excess oil and then place it in a plate with a tissue paper so that it can absorb the excess oil.

7. Bon Appetit! Serve it with garlic mayo and partner it with beer. Haha!

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